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Fresh strawberries dipped in Black Label Chocolate Sauce.

black label chocolate sauce recipe

Chef Emma Brown
A rich and velvety chocolate sauce perfect for drizzling over ice cream, cakes, or fruits. Easy to make and irresistible!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 2 cups
Calories 120 kcal

Ingredients
  

  • 200 g dark chocolate 70% cocoa or more
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp sugar
  • 1 tsp vanilla extract

Instructions
 

  • Melt the chocolate, cream, and butter together over low heat, stirring constantly.
  • Add sugar and vanilla, mixing until smooth.
  • Remove from heat and let it cool slightly before serving.

Notes

  • You can adjust the sweetness by adding more sugar if needed.
  • Store leftovers in an airtight container in the fridge for up to two weeks.