creamy parmesan italian sausage soup
A rich and hearty soup featuring savory Italian sausage, creamy Parmesan-infused broth, and optional ditalini pasta. Perfect for cozy nights or meal prep!
Ingredients
- 1 lb Italian sausage
- 1 medium onion diced
- 3 garlic cloves minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup ditalini pasta optional
- 2 cups spinach or kale optional
- Salt and pepper to taste
Instructions
- Brown the sausage in a large pot, then remove and set aside.
- Sauté onion until translucent, then add garlic and cook until fragrant.
- Deglaze with chicken broth and bring to a simmer.
- Stir in cream and Parmesan cheese, ensuring it melts smoothly.
- Return sausage to the pot, add pasta if using, and simmer until pasta is tender.
- Season with salt and pepper, and stir in optional greens in the final minutes.
- Serve hot, garnished with fresh Parmesan or parsley.
Notes
- For a gluten-free version, use gluten-free pasta or omit it entirely.
- Adjust thickness by adding more chicken broth if needed.
- Store leftovers in an airtight container in the fridge for up to 3 days.