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4 Ingredient Banana Bread

4 Ingredient Banana Bread

Chef Emma Brown
A simple and delicious banana bread made with just four ingredients, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 1 loaf
Calories 200 kcal

Ingredients
  

  • 3 ripe bananas
  • 2 eggs
  • 1 cup sugar
  • 2 cups self-rising flour

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Mash bananas in a large bowl.
  • Add eggs and sugar; mix well.
  • Gradually stir in self-rising flour until just combined.
  • Pour batter into a greased loaf pan.
  • Bake for 45-50 minutes or until a toothpick comes out clean.

Notes

  • Use overripe bananas for the best flavor.
  • Add nuts or chocolate chips for variation.

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg