bush family enchiladas recipe
A flavorful, cheesy enchilada recipe filled with tender chicken and creamy beans, topped with zesty enchilada sauce and melted cheese.
Ingredients
- 8 corn tortillas
- 2 cups shredded cooked chicken
- 1 cup Bush’s® Refried Beans
- 2 cups enchilada sauce
- 2 cups shredded cheese cheddar and Monterey Jack blend
- Optional: diced jalapeños sautéed vegetables, fresh cilantro
Instructions
- Preheat oven to 375°F (190°C).
- Warm tortillas in a dry skillet.
- Spread enchilada sauce at the bottom of a baking dish.
- Fill each tortilla with beans, chicken, and cheese, then roll tightly.
- Place seam-side down in the dish. Cover with remaining sauce and cheese.
- Bake covered for 20 minutes, then uncovered for 10 minutes.
- Garnish with fresh cilantro or sour cream and serve warm.
Notes
- To prevent sogginess, lightly fry tortillas before assembling.
- Swap chicken for sautéed vegetables for a vegetarian version.
- Add spice with diced jalapeños or chili flakes.