ditalini pasta recipe
A classic Italian-inspired ditalini pasta dish with a rich tomato sauce and melted parmesan cheese.
Ingredients
- 1 cup ditalini pasta
- 2 cups tomato sauce
- 1 cup grated parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook ditalini pasta according to package instructions.
- Heat tomato sauce in a large skillet over medium heat.
- Combine cooked pasta and tomato sauce.
- Top with parmesan cheese and serve hot.
Notes
You can customize this recipe by adding your favorite protein or vegetables.
Nutrition:
- Serving Size: 1 serving (1/4 of the recipe)
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg