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A freshly baked Breakfast Grits Casserole Recipe for Family Gatherings in a white ceramic dish, garnished with parsley, surrounded by rustic props like a wooden spoon and a mug of coffee.

Easy breakfast grits casserole recipe for family gatherings

Chef Emma Brown
A creamy, savory breakfast casserole featuring grits, sausage, and cheese—a perfect dish for family gatherings and busy mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • Grits
  • Sausage or bacon
  • Cheddar cheese
  • Eggs
  • Milk
  • Salt pepper, garlic powder
  • Optional add-ins: vegetables hot sauce, or different cheeses

Instructions
 

  • Cook the grits.
  • Brown the sausage (or bacon).
  • Mix eggs, milk, seasoning, and grits.
  • Add sausage and cheese, then pour into a greased baking dish.
  • Bake at 350°F for 25-30 minutes, until golden.

Notes

  • Customize with veggies or switch up the cheese to suit your taste. Make it ahead for easy prep!
Nutrition (per serving):
  • Serving Size: 1/6 of casserole
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 180mg