gipfeli recipe
A delightful Swiss pastry, flaky and perfect for breakfast or snacks.
Ingredients
- 500 g all-purpose flour
- 250 ml warm milk
- 50 g sugar
- 1 packet active dry yeast 7g
- 1 tsp salt
- 250 g cold unsalted butter cut into pieces
- 1 beaten egg
Instructions
- Activate yeast in warm milk.
- Mix flour, sugar, and salt; create a well.
- Combine yeast mixture with dry ingredients.
- Knead until smooth, let rise.
- Roll out, add butter, fold, and chill.
- Cut into triangles, shape into crescents.
- Let rise, brush with egg, and bake until golden.
Notes
Notes:
Ensure butter is cold for flakiness. Nutrition:
Ensure butter is cold for flakiness. Nutrition:
- Nutrifox ID: [Insert ID here]
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- Serving Size: 1 gipfeli
- Calories: 300
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg