Master The Art Of A Stunning Vintage Heart Cake
A charming vintage heart cake with intricate piping and customizable flavors, perfect for special occasions like Valentine’s Day and birthdays.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter softened
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and prepare the heart-shaped pan.
- Cream butter and sugar, then mix in eggs and vanilla.
- Gradually add dry ingredients, alternating with milk.
- Pour batter into the pan and bake for 25–30 minutes.
- Let cool completely before frosting and decorating.
Notes
- Ensure all ingredients are at room temperature for a smooth batter.
- Adjust frosting colors to match your theme.