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Overhead view of a taco soup frios recipe bowl with toppings like avocado, cilantro, and tortilla chips on a rustic table.

Taco Soup Frios Recipe: Irresistibly Refreshing & Easy

Chef Emma Brown
A refreshing chilled twist on the classic taco soup, perfect for summer days. Packed with bold taco flavors, it's quick, easy, and customizable for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 lb lean ground beef
  • 1 can Rotel diced tomatoes & green chilies
  • 1 can black beans drained and rinsed
  • 1 cup corn fresh or canned
  • 3 cups chicken or vegetable broth
  • 1 packet taco seasoning
  • Optional toppings: avocado shredded cheese, sour cream, tortilla strips

Instructions
 

  • Cook ground beef in a skillet with taco seasoning until browned.
  • Combine beef, Rotel, beans, corn, and broth in a pot. Simmer for 10 minutes.
  • Cool to room temperature, then chill in the refrigerator for 2+ hours.
  • Serve cold with your favorite toppings.

Notes

  • Make ahead for deeper flavors.
  • Vegetarian option: Replace beef with lentils or additional beans.
  • Adjust spice levels with jalapeños or cayenne.