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Terra Massoud Recipe

terra massoud recipe

Chef Emma Brown
Terra Massoud is a delightful Italian dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine Italian
Servings 8
Calories 300 kcal

Ingredients
  

  • Ladyfingers
  • Mascarpone cheese
  • Espresso
  • Cocoa powder
  • Eggs
  • Sugar

Instructions
 

  • Whisk egg yolks and sugar until creamy.
  • Fold in mascarpone cheese.
  • Whip egg whites and gently incorporate.
  • Dip ladyfingers in espresso and layer with the mascarpone mixture.
  • Chill before serving and dust with cocoa.

Notes

Notes
  • Use high-quality ingredients for the best flavor.
  • Allow the dessert to chill for at least four hours.
Nutrition
  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg