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Benignis Potota Soup topped with crispy bacon and shredded cheese.

The Ultimate Benignis Potota Soup Recipe For Pure Joy

Chef Emma Brown
A creamy, comforting Benignis Potota Soup recipe made with hearty potatoes, aromatic herbs, and a rich, velvety broth. Perfect for cozy dinners or meal prep.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Course Soup
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 3 Potatoes large
  • 1 Onion
  • 2 cloves Garlic minced
  • 2 tbsp Butter
  • 4 cups Broth vegetable or chicken
  • 1 cup Milk or Cream
  • Salt and Pepper to taste
  • Optional: Bacon cheese, fresh herbs for garnish

Instructions
 

  • Sauté onion and garlic in butter until fragrant.
  • Add diced potatoes and broth, then simmer until tender.
  • Blend the soup until smooth, or leave chunky for texture.
  • Stir in milk or cream and season with salt and pepper.
  • Garnish with toppings of choice and serve hot.

Notes

  • Use starchy potatoes for a creamier texture.
  • Add a splash of white wine for extra flavor.
  • Vegan? Swap butter for olive oil and use plant-based milk.