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A plated Roam Diet recipe surrounded by fresh herbs and ingredients on a rustic wooden table.

Transform Your Life With Easy Roam Diet Recipes Today!

Chef Emma Brown
A flavorful and easy-to-make Roam Diet recipe featuring fresh, whole ingredients for a balanced and nutritious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • Quinoa
  • Grilled chicken
  • Leafy greens spinach or kale
  • Roasted vegetables zucchini, bell peppers
  • Olive oil
  • Lemon juice
  • Salt pepper, and your favorite spices

Instructions
 

  • Cook quinoa according to package instructions and set aside.
  • Season and grill chicken until fully cooked.
  • Toss leafy greens and roasted vegetables with olive oil and lemon juice.
  • Combine quinoa, chicken, and vegetables in a bowl.
  • Season to taste and serve warm.

Notes

  • Customize with your preferred proteins or vegetables.
  • For added crunch, top with seeds or nuts.

Nutrition:

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 55mg