vegan soup dumplings
Elevate your plant-based cooking with these delectable vegan soup dumplings. Perfect for gatherings or cozy nights in, this recipe delivers authentic flavors without compromise.
Ingredients
- All-purpose flour for wrappers
- Tapioca starch
- Silken tofu
- Shiitake mushrooms
- Nutritional yeast
- Agar-agar powder
- Vegetable stock
- Tamari ginger, garlic, sesame oil
Instructions
- Prepare dough by mixing flour, tapioca starch, and water; let it rest.
- Create filling using tofu, mushrooms, and seasonings.
- Make broth gel with agar-agar and vegetable stock; chill until firm.
- Assemble dumplings carefully, ensuring edges are sealed tightly.
- Steam gently for 8–10 minutes, then serve hot with dipping sauces.
Notes
For best results, use high-quality ingredients. Adjust seasoning to suit personal taste preferences. Experiment with different fillings like truffle oil or spinach for variety.
Nutrition (approximate values per serving)
- Serving Size : 5 dumplings
- Calories : 150 kcal
- Sugar : 2g
- Sodium : 300mg
- Fat : 6g
- Saturated Fat : 1g
- Unsaturated Fat : 4g
- Trans Fat : 0g
- Carbohydrates : 18g
- Fiber : 2g
- Protein : 6g
- Cholesterol : 0mg